Simple Oven Pastel Recipe

Simple Oven Pastel Recipe

On the lookout for a simple baked pastry recipe to make at dwelling with no mistake? specialfood has it! Uncover the best way to make easy baked pastry with three elements that can depart all of your visitors eager to try to repeat this delicacy! Solely wheat flour, cream and salt are used within the preparation, and you may consider that it really works very properly. Proceed right here for full particulars.

This baked pastry recipe is ideal for anybody who needs to make fast, economical and sensible baked pastry dough. It may be used with any filling you want (calabresa sausage, tuna, hen, meat... beneath we point out a hyperlink with a number of solutions), so it makes a really versatile appetizer or snack for June events and past!

Take a look at beneath the best way to make baked items with bitter cream or cream, observe the step-by-step images and check out it out!

Substances to Make Simple Baked Pastry:

2 cups of wheat flour (280 grams)

1 field of cream or whey-free cream (200 ml)

1 teaspoon of salt (shallow spoon)

The way to Make Simple Baked Pastry:

Put the cream and salt in a bowl and add the sifted flour. Combine by hand or with an electrical mixer till it turns into a constant dough, much like bread dough.

Tip: If the dough continues to be too comfortable after kneading, sprinkle a bit of extra flour. If it will get arduous, add a couple of tablespoons of water or milk.

Let the dough relaxation for 10 minutes, this manner will probably be firmer and simpler to form. With the assistance of a rolling pin, roll out the dough on a floured bench and lower discs about 12 cm in diameter.

Add your favourite filling, which will be candy or savory - try our solutions for 50 easy-to-make pastel fillings. Prepare the pastries on a baking sheet and place in a preheated oven at 180ºC for 20-30 minutes or till golden.

Tip: Brush the pastries with overwhelmed egg yolk, to look good after baking.

After the earlier step your simple baked pastry is prepared! Serve it at a June social gathering, gathering of buddies or household and everybody is bound to get pleasure from this do-it-yourself and easy-to-make deal with. Take pleasure in your meals!

Did you want this recipe? Go away a remark beneath and likewise try the best way to put together these oven pastry recipes:

Pastry baked with pastry dough

Oven pastry with guarana

Corn pastel with curd

In the event you favored the Simple Oven Pastel recipe, we recommend you enter our Salty Pastel Recipes class. You can even go to a listing of the perfect Brazilian recipes. You may be interested to read about the shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe/ causa limena de pollo recipe.

Comments

Post a Comment

Popular posts from this blog

Pumpkin Croquette Recipe with Dry Meat

Image
In this homemade croquette recipe, the sweet taste of the pumpkin combines perfectly with the salty taste of the dried meat, making the delicacy quite irresistible! Prepare to serve at a family reunion party and more, I bet everyone will enjoy it! Check out all the details of this pumpkin croquette with jerky recipe that I share and learn how to make. Ingredients for making pumpkin croquette with jerky:  1 kilogram of desalted, cooked and shredded dried meat  1 kilogram of ripe squash cooked and squeezed  3 tablespoons of chopped green scent  1½ liters of water for cooking the meat  250 grams of margarine  1 tablespoon of ready-made seasoning with pepper to taste  1 unit of grated medium onion  3 cloves of crushed garlic  2 tablespoons of oil  1 kilogram of wheat flour with yeast  500 milliliters of milk  breadcrumbs  frying oil How to make Pumpkin Croquette with jerky: To make this meat croquette recipe start by sauteing the onion and garlic in oil. When the onion is transparent, add
Read more

Angu Pastel Recipe

Image
Pastel de angu is a typical delicacy of Minas Gerais from Itabirito. The fried pastry is ready with angu dough (cornmeal and water), which makes it a highly regarded savory snack in Brazil. If you need to know put together pastel de angu, hold studying Specialfood step-by-step and check out it! Substances for making Angu Pastry: For the filling: 1 meat broth pill 300 grams of floor beef 2 tablespoons of parsley 150 grams of half-cured Minas cheese 1 tablespoon of oil For mass: 1 meat broth pill 2 cups of cornmeal (240 grams) 2 egg models 1 cup of wheat flour (140 grams) 1 tablespoon of baking powder wheat flour (for sprinkling) frying oil) How you can make Angu Pastel: To make plain angu pastel, begin by heating a strand of oil in a skillet. Saute the meat and prepare dinner till the surplus liquid launched is dry. Add half a cup of water and add the broth. Combine, prepare dinner a bit of and add the chopped parsley. Then begin making ready the dough. Boil four cups of water with the
Read more

Gum Cookie Recipe

Image
Do you already speak about gummy truffles? It receives a number of names throughout Brazil: sequilhos, gum biscuit, gum raivinha, saquarema ... and is ready with cassava gum (the identical dough used to make tapioca), coconut milk, sugar, egg and Margarine. This candy gum biscuit could be very common particularly in northeastern Brazil, the place it's handcrafted to promote on the road, in shops and even on the seashores. Which means the gummy cookie can yield additional money for individuals who wish to make sweet and cookies on the market! Take a look at right here find out how to make tapioca gum cake step-by-step in pictures and put together it at dwelling with none difficulties. Elements for making gummy truffles: 200 grams of yucca gum or hydrated candy powder ½ glass of coconut milk (100 ml) four tablespoons of margarine or butter four tablespoons of sugar 2 egg yolks 1 pinch of salt The right way to make gummy truffles: To make gummy truffles, combine coconut milk, margarin
Read more