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Angu Pastel Recipe

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Pastel de angu is a typical delicacy of Minas Gerais from Itabirito. The fried pastry is prepared with angu dough (cornmeal and water), which makes it a very popular savory snack in Brazil. If you would like to know how to prepare pastel de angu, keep reading Specialfood step by step and try it! Ingredients for making Angu Pastry: For the filling:  1 meat broth tablet  300 grams of ground beef  2 tablespoons of parsley  150 grams of half-cured Minas cheese  1 tablespoon of oil For mass:  1 meat broth tablet  2 cups of cornmeal (240 grams)  2 egg units  1 cup of wheat flour (140 grams)  1 tablespoon of baking powder  wheat flour (for sprinkling)  frying oil) How to make Angu Pastel: To make plain angu pastel, start by heating a strand of oil in a skillet. Saute the meat and cook until the excess liquid released is dry. Add half a cup of water and add the broth. Mix, cook a little and add the chopped parsley. Then start preparing the dough. Boil 4 cups of water with the broth and gradual
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Simple Oven Pastel Recipe

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On the lookout for a simple baked pastry recipe to make at dwelling with no mistake? specialfood has it! Uncover the best way to make easy baked pastry with three elements that can depart all of your visitors eager to try to repeat this delicacy! Solely wheat flour, cream and salt are used within the preparation, and you may consider that it really works very properly. Proceed right here for full particulars. This baked pastry recipe is ideal for anybody who needs to make fast, economical and sensible baked pastry dough. It may be used with any filling you want (calabresa sausage, tuna, hen, meat... beneath we point out a hyperlink with a number of solutions), so it makes a really versatile appetizer or snack for June events and past! Take a look at beneath the best way to make baked items with bitter cream or cream, observe the step-by-step images and check out it out! Substances to Make Simple Baked Pastry: 2 cups of wheat flour (280 grams) 1 field of cream or whey-free cream (200 ml
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Angu Pastel Recipe

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Pastel de angu is a typical delicacy of Minas Gerais from Itabirito. The fried pastry is ready with angu dough (cornmeal and water), which makes it a highly regarded savory snack in Brazil. If you need to know put together pastel de angu, hold studying Specialfood step-by-step and check out it! Substances for making Angu Pastry: For the filling: 1 meat broth pill 300 grams of floor beef 2 tablespoons of parsley 150 grams of half-cured Minas cheese 1 tablespoon of oil For mass: 1 meat broth pill 2 cups of cornmeal (240 grams) 2 egg models 1 cup of wheat flour (140 grams) 1 tablespoon of baking powder wheat flour (for sprinkling) frying oil) How you can make Angu Pastel: To make plain angu pastel, begin by heating a strand of oil in a skillet. Saute the meat and prepare dinner till the surplus liquid launched is dry. Add half a cup of water and add the broth. Combine, prepare dinner a bit of and add the chopped parsley. Then begin making ready the dough. Boil four cups of water with the
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Simple jabuticaba liquor

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The jabuticaba liqueur recipe may be very outdated, it dates again to the customs of our grandmothers and great-grandparents and it's a custom that we should proceed to take pleasure in mature jabuticaba. Do you wish to know methods to make jabuticaba liquor? Right here we share with you the normal selfmade jabuticaba liqueur recipe to organize with out issue. There are other ways to organize it, however this one works very nicely and yields a really clear and top quality jabuticaba liqueur! This drink is extra intense in case you use very ripe jabuticaba, so decide these berries and put together your jabuticaba liqueur that appears stunning in a crystal bottle, simply the old school approach. Components for making straightforward jabuticaba liqueur: 1½ kilograms of ripe jabuticaba 2 cups of cachaça, cereal alcohol, gin or vodka (500 ml) 2 cups of sugar (300 g) The way to make straightforward jabuticaba liqueur: Put together a number of bottles or glass jars, washing nicely and dry
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Coxinhas recipe with mashed potatoes

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At Specialfood I recommend this scrumptious recipe for coxinhas with mashed potatoes that you'll absolutely love! Learn how to organize this fashionable snack and shock all of your friends. If you want, you possibly can even save all of the coxinhas for you! Try the step-by-step directions under and discover ways to put together this glorious delicacy with potato dough. Substances for making Coxinhas with mashed potatoes: For mass: 1 tablespoon of margarine 1 cup of milk (240 milliliters) 1 teaspoon of colorific 1 cup of cooking hen broth 1 cup of prompt mashed potatoes three cups of wheat flour (420 grams) 1 chest of salt For the filling: 1 crushed garlic clove ½ unit of chopped onion 1 unit of hen breast ½ cup of milk (120 milliliters) 1 tablespoon of margarine 1 tablespoon of colorific 1 tablespoon of wheat flour inexperienced odor salt Black pepper To fry: 1 egg unit 1 cup of breadcrumbs oil Easy methods to make Coxinhas with mashed potatoes: To make coxinha with mashed potatoe
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Gum Cookie Recipe

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Do you already speak about gummy truffles? It receives a number of names throughout Brazil: sequilhos, gum biscuit, gum raivinha, saquarema ... and is ready with cassava gum (the identical dough used to make tapioca), coconut milk, sugar, egg and Margarine. This candy gum biscuit could be very common particularly in northeastern Brazil, the place it's handcrafted to promote on the road, in shops and even on the seashores. Which means the gummy cookie can yield additional money for individuals who wish to make sweet and cookies on the market! Take a look at right here find out how to make tapioca gum cake step-by-step in pictures and put together it at dwelling with none difficulties. Elements for making gummy truffles: 200 grams of yucca gum or hydrated candy powder ½ glass of coconut milk (100 ml) four tablespoons of margarine or butter four tablespoons of sugar 2 egg yolks 1 pinch of salt The right way to make gummy truffles: To make gummy truffles, combine coconut milk, margarin
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Pumpkin Croquette Recipe with Dry Meat

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In this homemade croquette recipe, the sweet taste of the pumpkin combines perfectly with the salty taste of the dried meat, making the delicacy quite irresistible! Prepare to serve at a family reunion party and more, I bet everyone will enjoy it! Check out all the details of this pumpkin croquette with jerky recipe that I share and learn how to make. Ingredients for making pumpkin croquette with jerky:  1 kilogram of desalted, cooked and shredded dried meat  1 kilogram of ripe squash cooked and squeezed  3 tablespoons of chopped green scent  1½ liters of water for cooking the meat  250 grams of margarine  1 tablespoon of ready-made seasoning with pepper to taste  1 unit of grated medium onion  3 cloves of crushed garlic  2 tablespoons of oil  1 kilogram of wheat flour with yeast  500 milliliters of milk  breadcrumbs  frying oil How to make Pumpkin Croquette with jerky: To make this meat croquette recipe start by sauteing the onion and garlic in oil. When the onion is transparent, add
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