Pumpkin Croquette Recipe with Dry Meat
In this homemade croquette recipe, the sweet taste of the pumpkin combines perfectly with the salty taste of the dried meat, making the delicacy quite irresistible! Prepare to serve at a family reunion party and more, I bet everyone will enjoy it! Check out all the details of this pumpkin croquette with jerky recipe that I share and learn how to make. Ingredients for making pumpkin croquette with jerky: 1 kilogram of desalted, cooked and shredded dried meat 1 kilogram of ripe squash cooked and squeezed 3 tablespoons of chopped green scent 1½ liters of water for cooking the meat 250 grams of margarine 1 tablespoon of ready-made seasoning with pepper to taste 1 unit of grated medium onion 3 cloves of crushed garlic 2 tablespoons of oil 1 kilogram of wheat flour with yeast 500 milliliters of milk breadcrumbs frying oil How to make Pumpkin Croquette with jerky: To make this meat croquette recipe start by sauteing the onion and garlic in oil. When the onion is transparent, add