Sea Bass Ceviche Recipe

Substances to make Ají de Gallina: 1 hen of two kilos approx. half cup oil 1/four of kilo of onion chopped half tablespoon of floor garlic 6 inexperienced chili peppers, blended 1 can of evaporated milk four slices of floor bread 1/four of kilo of walnuts 10 tablespoons grated Parmesan cheese Cooked yellow potatoes Salt pepper to style To embellish: olives hard-boiled egg slices Easy methods to make Ají de Gallina: Cook dinner the hen in salted water, till it's tender. Cool and crumble. Fry the garlic, onion and blended chili pepper within the oil. Add the bread soaked in hen broth or milk and blended. Cook dinner for 10 minutes. Add the milk, shredded hen, cheese, floor nuts, salt and pepper. Place the potatoes reduce in two in a bowl and canopy with the earlier preparation. Garnish with the olives and the hard-boiled egg slices. In the event you favored the Ají de Gallina recipe, we propose you enter our Hen Recipes class. You may also go to a collection of the perfect Peruvian r

In this recipe we bring a something typical of Latin America, they say that its main origin is in the country of Peru, it is a recipe where seafood and fish are used mainly which we marinate in citrus fruits and add other ingredients, the lemon has an acid which when marinating fish can be said to 'cook' the protein with this acid it contains. This dish also contains red onion, coriander and roasted corn. Ingredients to make Sea Bass Ceviche:  5 fillets of sea bass or snook  120 grams of roasted corn  2 units of red onion  6 units of Lemons or limes  2 medium avocado units  20 grams of fresh coriander  300 grams of packaged green bananas  1 pinch of chilli peppers or chili  1 pinch of salt  1 pinch of Pepper How to make Sea Bass Ceviche: The first step in making our recipe is to pre-list all the ingredients that make up our sea bass ceviche. Thaw the fish and cut into medium squares, take them to a bowl to start the ceviche recipe. Add the juice of the lemons and let them marin