Ají de Gallina Recipe

Ají de Gallina Recipe

Substances to make Ají de Gallina:

1 hen of two kilos approx.

half cup oil

1/four of kilo of onion chopped

half tablespoon of floor garlic

6 inexperienced chili peppers, blended

1 can of evaporated milk

four slices of floor bread

1/four of kilo of walnuts

10 tablespoons grated Parmesan cheese

Cooked yellow potatoes

Salt

pepper to style

To embellish:

olives

hard-boiled egg slices

Easy methods to make Ají de Gallina:

Cook dinner the hen in salted water, till it's tender. Cool and crumble.

Fry the garlic, onion and blended chili pepper within the oil. Add the bread soaked in hen broth or milk and blended. Cook dinner for 10 minutes.

Add the milk, shredded hen, cheese, floor nuts, salt and pepper.

Place the potatoes reduce in two in a bowl and canopy with the earlier preparation.

Garnish with the olives and the hard-boiled egg slices.

In the event you favored the Ají de Gallina recipe, we propose you enter our Hen Recipes class. You may also go to a collection of the perfect Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

Comments

Post a Comment

Popular posts from this blog

Angu Pastel Recipe

Image
Pastel de angu is a typical delicacy of Minas Gerais from Itabirito. The fried pastry is prepared with angu dough (cornmeal and water), which makes it a very popular savory snack in Brazil. If you would like to know how to prepare pastel de angu, keep reading Specialfood step by step and try it! Ingredients for making Angu Pastry: For the filling:  1 meat broth tablet  300 grams of ground beef  2 tablespoons of parsley  150 grams of half-cured Minas cheese  1 tablespoon of oil For mass:  1 meat broth tablet  2 cups of cornmeal (240 grams)  2 egg units  1 cup of wheat flour (140 grams)  1 tablespoon of baking powder  wheat flour (for sprinkling)  frying oil) How to make Angu Pastel: To make plain angu pastel, start by heating a strand of oil in a skillet. Saute the meat and cook until the excess liquid released is dry. Add half a cup of water and add the broth. Mix, cook a little and add the chopped parsley. Then start preparing...
Read more

Simple jabuticaba liquor

Image
The jabuticaba liqueur recipe may be very outdated, it dates again to the customs of our grandmothers and great-grandparents and it's a custom that we should proceed to take pleasure in mature jabuticaba. Do you wish to know methods to make jabuticaba liquor? Right here we share with you the normal selfmade jabuticaba liqueur recipe to organize with out issue. There are other ways to organize it, however this one works very nicely and yields a really clear and top quality jabuticaba liqueur! This drink is extra intense in case you use very ripe jabuticaba, so decide these berries and put together your jabuticaba liqueur that appears stunning in a crystal bottle, simply the old school approach. Components for making straightforward jabuticaba liqueur: 1½ kilograms of ripe jabuticaba 2 cups of cachaça, cereal alcohol, gin or vodka (500 ml) 2 cups of sugar (300 g) The way to make straightforward jabuticaba liqueur: Put together a number of bottles or glass jars, washing nicely and dry...
Read more

Pumpkin Croquette Recipe with Dry Meat

Image
In this homemade croquette recipe, the sweet taste of the pumpkin combines perfectly with the salty taste of the dried meat, making the delicacy quite irresistible! Prepare to serve at a family reunion party and more, I bet everyone will enjoy it! Check out all the details of this pumpkin croquette with jerky recipe that I share and learn how to make. Ingredients for making pumpkin croquette with jerky:  1 kilogram of desalted, cooked and shredded dried meat  1 kilogram of ripe squash cooked and squeezed  3 tablespoons of chopped green scent  1½ liters of water for cooking the meat  250 grams of margarine  1 tablespoon of ready-made seasoning with pepper to taste  1 unit of grated medium onion  3 cloves of crushed garlic  2 tablespoons of oil  1 kilogram of wheat flour with yeast  500 milliliters of milk  breadcrumbs  frying oil How to make Pumpkin Croquette with jerky: To make this meat croquette recipe start by sauteing ...
Read more