Coxinhas recipe with mashed potatoes

Coxinhas recipe with mashed potatoes

At Specialfood I recommend this scrumptious recipe for coxinhas with mashed potatoes that you'll absolutely love! Learn how to organize this fashionable snack and shock all of your friends. If you want, you possibly can even save all of the coxinhas for you! Try the step-by-step directions under and discover ways to put together this glorious delicacy with potato dough.

Substances for making Coxinhas with mashed potatoes:

For mass:

1 tablespoon of margarine

1 cup of milk (240 milliliters)

1 teaspoon of colorific

1 cup of cooking hen broth

1 cup of prompt mashed potatoes

three cups of wheat flour (420 grams)

1 chest of salt

For the filling:

1 crushed garlic clove

½ unit of chopped onion

1 unit of hen breast

½ cup of milk (120 milliliters)

1 tablespoon of margarine

1 tablespoon of colorific

1 tablespoon of wheat flour

inexperienced odor

salt

Black pepper

To fry:

1 egg unit

1 cup of breadcrumbs

oil

Easy methods to make Coxinhas with mashed potatoes:

To make coxinha with mashed potatoes, begin by getting ready the mashed potatoes in accordance with the producer's directions. In the meantime, prepare dinner the hen breast in a pan of water till tender.

To make the coxinha potato dough, soften the margarine in a pan and add the milk, salt, colorific and hen inventory. When it boils, add the wheat flour and stir every little thing till it comes off the underside of the pan. Flip off the warmth, add the puree, add the salt and blend. Let cool.

In one other pan, put together the coxinha filling: warmth the margarine and saute the onion with the garlic and the colorifico till the onion is mushy. Add the hen, the inexperienced scent and the milk, season to style with salt and pepper and blend. Add the flour, stir effectively till it comes off the underside and switch off.

Use parts of the dough to make balls. Open every ball within the palm of your hand and add the filling. Shut it tightly and form it right into a drumstick form. Go every drumstick within the overwhelmed egg after which within the breadcrumbs.

Warmth the oil in a pan and fry your do-it-yourself drumsticks till golden. Place them on paper towels to empty extra oil.

Your coxinhas with mashed potatoes are able to eat! Serve it sizzling and share it together with your family members. Did you just like the recipe? See additionally methods to put together candy potato drumstick and roasted cassava drumstick.

Tip: Go away a photograph of the end result or write a remark together with your opinion. Take pleasure in your meals!

In the event you preferred the Coxinhas with mashed potatoes recipe, we propose you enter our Coxinha Recipes class. You can even go to a listing of one of the best Brazilian recipes. You may be interested to read about the pork carapulcra recipe/ roasted milk recipe/ recipe for roasted milk with condensed recipe/ peruvian bread pudding recipe/ recipe for roasted milk in bain marie.

Comments

Post a Comment

Popular posts from this blog

Angu Pastel Recipe

Image
Pastel de angu is a typical delicacy of Minas Gerais from Itabirito. The fried pastry is prepared with angu dough (cornmeal and water), which makes it a very popular savory snack in Brazil. If you would like to know how to prepare pastel de angu, keep reading Specialfood step by step and try it! Ingredients for making Angu Pastry: For the filling:  1 meat broth tablet  300 grams of ground beef  2 tablespoons of parsley  150 grams of half-cured Minas cheese  1 tablespoon of oil For mass:  1 meat broth tablet  2 cups of cornmeal (240 grams)  2 egg units  1 cup of wheat flour (140 grams)  1 tablespoon of baking powder  wheat flour (for sprinkling)  frying oil) How to make Angu Pastel: To make plain angu pastel, start by heating a strand of oil in a skillet. Saute the meat and cook until the excess liquid released is dry. Add half a cup of water and add the broth. Mix, cook a little and add the chopped parsley. Then start preparing...
Read more

Simple jabuticaba liquor

Image
The jabuticaba liqueur recipe may be very outdated, it dates again to the customs of our grandmothers and great-grandparents and it's a custom that we should proceed to take pleasure in mature jabuticaba. Do you wish to know methods to make jabuticaba liquor? Right here we share with you the normal selfmade jabuticaba liqueur recipe to organize with out issue. There are other ways to organize it, however this one works very nicely and yields a really clear and top quality jabuticaba liqueur! This drink is extra intense in case you use very ripe jabuticaba, so decide these berries and put together your jabuticaba liqueur that appears stunning in a crystal bottle, simply the old school approach. Components for making straightforward jabuticaba liqueur: 1½ kilograms of ripe jabuticaba 2 cups of cachaça, cereal alcohol, gin or vodka (500 ml) 2 cups of sugar (300 g) The way to make straightforward jabuticaba liqueur: Put together a number of bottles or glass jars, washing nicely and dry...
Read more

Pumpkin Croquette Recipe with Dry Meat

Image
In this homemade croquette recipe, the sweet taste of the pumpkin combines perfectly with the salty taste of the dried meat, making the delicacy quite irresistible! Prepare to serve at a family reunion party and more, I bet everyone will enjoy it! Check out all the details of this pumpkin croquette with jerky recipe that I share and learn how to make. Ingredients for making pumpkin croquette with jerky:  1 kilogram of desalted, cooked and shredded dried meat  1 kilogram of ripe squash cooked and squeezed  3 tablespoons of chopped green scent  1½ liters of water for cooking the meat  250 grams of margarine  1 tablespoon of ready-made seasoning with pepper to taste  1 unit of grated medium onion  3 cloves of crushed garlic  2 tablespoons of oil  1 kilogram of wheat flour with yeast  500 milliliters of milk  breadcrumbs  frying oil How to make Pumpkin Croquette with jerky: To make this meat croquette recipe start by sauteing ...
Read more